Apple Pie. Round Two.

Competition pie number 2. Learned a few more things. Still didn't place. ...One of these years.

Making Wiener Schnitzel

The last time we had Wiener Schnitzel was in Vienna (Wien as it is called in it's native tongue) in 2006. My husband (then boyfriend) and I were vacationing in Prague over the New Year and then visiting my brother and his family in Vienna for a few days. Along with seeing Stephansdom and the Palace and going on the craziest sledding experience of my life, we had to try some Schnitzel. Our was served skewered on a sword. Definitely an experience.

This summer my nephew from Vienna is staying with us for a month. Today we talked him into making schnitzel for us. It was better than I remembered. I'll gladly be making this again in the future.

Wiener Schnitzel:
Thin pork chops trimmed of fat and pounded to 1/8" thickness
Flour for dredging
Eggs for dredging
Breadcrumbs for dredging
Oil for pan frying. Turn each piece three times.
Serve with a squeeze of fresh lemon.
That's it! Easy peasy.

Okay, so maybe a sword makes it more awesome...