I had some leftover turkey from Hubby's birthday dinner, so I decided to make turkey pot pie. The dish itself certainly isn't unique, but when the recipe called for putting rounds of pie dough on top of the pot pie filling, I thought, "I can do better than that." I had some animal shaped cookie cutters and just made the topping a little cuter.
I was going to link to the Better Homes and Gardens recipe I used from my Red and White checkered binder, the staple of all classic American kitchens, but the recipe on the web site is different than the classic. Sorry about that.
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