What else could cooking for over three hours mean?
Baby D and I went to the farmer's market today. Everything there looked so beautiful and appetizing. It was the first time we've gone this year and I loaded up. I even bought a pound of Organically raised ground beef. Baby D has started walking and exploring things with a new vigor, which frees up a little more time for me to cook.
I wasn't thrilled with how my Beschamel sauce turned out. Hubby is my saucier, and he's been otherwise occupied building our new house (and my kitchen!). So I made due. Plus, I enjoy throwing in some zucchini and summer squash, which thins out the meat sauce, so my dish never holds up as well as the ones in the pictures online. Oh well, it still tastes phenomenal.
No comments:
Post a Comment