It's so tempting to eat hearty and rich foods on such bitter cold winter nights, and we've been having some bitter cold winter nights lately. We've had high temperatures in the low 20's. Even the dogs don't like going out and playing in the snow when it's this cold.
So I thought a nice warm dinner or Swedish meatballs would hit the spot. They're not that tough to make and I substituted venison for beef. I didn't follow the direction for making the sauce, because I had some of MIL's famous gravy in the freezer. I found the recipe here.
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